Looks delicious! 🙂
Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies.
Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.
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Sverre Sætre has sent his delicious Sweet Cherry and Almond Cake recipe to Thor News, and writes:
I think sweet cherries and almonds are wonderful flavors that complement each other perfectly. Since the early 1800’s, Norwegians have made almond cakes. Mazarin cake is a classic, and I have used this as a basis to create this succulent and good fruit cake made with vanilla cream and cherries. Of course…
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