Age-defying recipes - Recettes anti-âge

All Red  / Tout Rouge 

Ingredients: (for 1 glass)

  1. Wash all vegetables.
  2. Remove the stalks and the seeds of the pepper, and cut it in half. Remove the stem of the tomato and cut it in half. Peel the  beet.
  3. Put all in the centrifuge and add the red onion.
  4. At the end of the juice, add the hazelnut oil, and season with curry powder and Tabasco.

Featured anti-aging foodHazelnut oil is rich in Omega 9, which reduces the risk of cardiovascular disease and risk of type 2 diabetes, and it contains some Omega 6. It also contains some remarkable antioxidants such as vitamin E which prevents degenerative diseases and helps to fight against free radicals, and phytosterols that promote healing, relieve inflammation…

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