All Red / Tout Rouge
Ingredients: (for 1 glass)
- 1 red pepper
- 1/2 red beet
- 1 tomato
- 1/2 red onion
- 1 pinch of curry powder
- 3 drops of Tabasco
- 1 teaspoon hazelnut oil
- Wash all vegetables.
- Remove the stalks and the seeds of the pepper, and cut it in half. Remove the stem of the tomato and cut it in half. Peel the beet.
- Put all in the centrifuge and add the red onion.
- At the end of the juice, add the hazelnut oil, and season with curry powder and Tabasco.
Featured anti-aging food: Hazelnut oil is rich in Omega 9, which reduces the risk of cardiovascular disease and risk of type 2 diabetes, and it contains some Omega 6. It also contains some remarkable antioxidants such as vitamin E which prevents degenerative diseases and helps to fight against free radicals, and phytosterols that promote healing, relieve inflammation…
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